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Ingredientes
- 1/2 lb grnd beef
- 1/2 c. minced onion
- 1 can beef broth - (14 1/2 ounce)
- 1 1/2 c. penne pasta uncooked
- 1 can diced tomatoes - (14 1/2 ounce)
- 1 1/2 c. frzn cut green beans
- 2 Tbsp. tomato paste
- 2 tsp McCormick Oregano Leaves
- 1/2 tsp McCormick Grnd Cinnamon
- 1/2 tsp McCormick Garlic Pwdr
- 3/4 c. crumbled feta cheese divided
Direcciones
- In large skillet, brown beef with onion over medium-high heat. Drain fat. Add in broth; bring to a boil. Stir in pasta. Return to a boil and simmer, covered, 8 min.
- Stir in remaining ingredients except cheese. Return to a boil. Stir in 1/2 c. feta cheese. Simmer, uncovered, 7 to 10 min, till sauce thickens slightly. Sprinkle with remaining feta cheese.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 423g | |
| Recipe makes 4 servings | |
| Calories 651 | |
| Calories from Fat 159 | 24% |
| Total Fat 17.92g | 22% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 844mg | 35% |
| Potassium 871mg | 25% |
| Total Carbs 89.35g | 24% |
| Dietary Fiber 10.6g | 35% |
| Sugars 6.52g | 4% |
| Protein 32.38g | 52% |
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