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Ingredientes
Direcciones
- Cook the green beans in boiling water till tender, about 4 min. Drain.
- In a dry frypan, toast the almonds till almost golden brown, then add in the coconut. Toast till fragrant.
- Add in the butter, toss with the green beans and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 199 | 65% |
| Total Fat 23.53g | 29% |
| Saturated Fat 19.03g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 55mg | 2% |
| Potassium 396mg | 11% |
| Total Carbs 21.51g | 6% |
| Dietary Fiber 10.0g | 33% |
| Sugars 3.22g | 2% |
| Protein 5.8g | 9% |
