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Ingredientes
- 1 pkt Red potatoes
- 1 x Reynolds Warm Bag Extra Heavy Duty Foil, regular size Bags
- 2 Tbsp. Minced fresh rosemary
- 1 Tbsp. Minced fresh parsley
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Garlic salt
- 3 Tbsp. Whole butter sliced into thin pats, (or possibly 1 Tbsp. of oil)
Direcciones
- Preheat grill the medium high. Open foil bag. Place 1 package of red potatoes inside foil bag. Add in the rosemary, parsley, salt, pepper, garlic salt and butter. To seal, double fold open end of foil bag. Shake foil bag to combine all ingredients. To cook, slide foil bag onto support pan and place foil bag onto grill. Grill 12 min on medium high heat on each side.
- Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 481 | |
| Calories from Fat 315 | 65% |
| Total Fat 35.91g | 45% |
| Saturated Fat 22.45g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 845mg | 35% |
| Potassium 1077mg | 31% |
| Total Carbs 39.2g | 10% |
| Dietary Fiber 6.8g | 23% |
| Sugars 2.36g | 2% |
| Protein 4.99g | 8% |
