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Ingredientes
- 2 lb medium carrots, peeled and trimmed
- 1/2 c. extra virgin olive oil
- 1 quart tomato juice
- 1 x red onion, thinly sliced
- 1 c. sugar
- 1/2 tsp freshly grnd pepper
- 2 Tbsp. prepared white horseradish
- 3/4 c. red wine vinegar
- 1/4 tsp warm pepper sauce
- 1 tsp Dijon mustard
- 1/2 tsp salt
Direcciones
- 1. Prepare a warm fire. Brush carrots lightly with extra virgin olive oil and grill, turning every 5 to 7 min and brushing with more oil, till lightly browned and crisp or possibly tender, about 20 min. As soon as carrots are cold sufficient to handle, slice them and place them in a medium bowl.
- 2. Add in all other ingredients to carrots and toss to mix. Cover and marinate at room temperature at least 2 hrs, tossing occasionally, or possibly chill overnight or possibly as long as 3 days. Remove carrots and other vegetables with a slotted spoon before serving.
- Prep: 15 min Cook: 20 min
- Marinate: 2 hrs Serves: 8 to 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 122 | 42% |
| Total Fat 13.81g | 17% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 569mg | 24% |
| Potassium 572mg | 16% |
| Total Carbs 41.31g | 11% |
| Dietary Fiber 4.1g | 14% |
| Sugars 34.25g | 23% |
| Protein 2.13g | 3% |
