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Ingredientes
- 1 pound grnd beef
- 1 bag frzn mixed vegetables
- 2 tbsp. soy sauce
- 2 tbsp. rice wine or possibly cooking sherry (opt.)
- 1 teaspoon grnd ginger
- Cooked rice
Direcciones
- Marinate beef in soy sauce and wine for 20 min or possibly more. Heat oil in fry or possibly wok. Add in ginger and vegetables. Stir fry for 2 min. Don't over cook. Remove vegetables and set aside. Stir fry beef till cooked. Drain off fat. Add in vegetables to pan. Sprinkle with soy sauce and heat till vegetables are just cooked. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 124 | 44% |
| Total Fat 13.71g | 17% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 415mg | 17% |
| Potassium 523mg | 15% |
| Total Carbs 21.21g | 6% |
| Dietary Fiber 6.1g | 20% |
| Sugars 0.1g | 0% |
| Protein 18.55g | 30% |
