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Ingredientes
- 1/2 c. bread crumbs
- 1/2 c. half & half
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/8 teaspoon grnd red pepper
- 4 Large eggs
- 3 pkg. (8 ounce. each) cream cheese, softened
- 1/2 pound finely minced cooked smoked ham
- 2 c. shredded Swiss cheese
Direcciones
- Grease 9 inch springform pan. Coat side and bottom with bread crumbs. Beat half & half, mustard, salt and red pepper, Large eggs and cream cheese till smooth. Stir in half and cheese. Spread in pan. Bake in 325 degree oven till set, about 1 hour. Can be refrigerated 48 hrs. Let stand at room temperature for 2 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 163 | 55% |
| Total Fat 18.43g | 23% |
| Saturated Fat 9.61g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 1044mg | 44% |
| Potassium 220mg | 6% |
| Total Carbs 9.87g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.33g | 1% |
| Protein 22.26g | 36% |
