Receta Ham 'n' Cheese Omelet Roll

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This attractive and delicious breakfast fit for guests looks like a jelly roll except that it is made with eggs, ham, and cheese.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $1.20 view details

Direcciones

  1. Line the bottom and sides of a greased 15" X 10" X 1" baking pan with parchment paper, grease the paper and set aside.
  2. In a small bowl, beat cream cheese and milk until smooth.
  3. Add flour and salt; mix until combined.
  4. In a large bowl, whisk eggs until blended.
  5. Add cream cheese mixture; mix well.
  6. Pour into prepared pan.
  7. Bake at 375 degrees F for 30-35 minutes or until eggs are puffed and set.
  8. Remove from oven.
  9. Immediately spread with mustard and sprinkle with 1 cup cheese.
  10. Roll up from short side, peeling parchment paper away while rolling.
  11. Sprinkle top of roll with the remaining cheese.
  12. Bake 3-4 minutes longer or until cheese is melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 250  
Calories from Fat 157 63%
Total Fat 17.68g 22%
Saturated Fat 8.61g 34%
Trans Fat 0.0g  
Cholesterol 248mg 83%
Sodium 784mg 33%
Potassium 238mg 7%
Total Carbs 3.38g 1%
Dietary Fiber 0.2g 1%
Sugars 1.67g 1%
Protein 19.06g 30%
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