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Ingredientes
- 1 can condensed cream of chicken, celery, or possibly mushroom soup
- 1/2-3/4 c. lowfat milk
- Pepper, to taste
- 4 c. sliced potatoes
- 1 c. diced, cooked ham
- 1 sm. onion, sliced
- 1 tbsp. butter
- Paprika
Direcciones
- Combine soup, lowfat milk and pepper. In a buttered 2 qt casserole dish, arrange layers of potatoes, ham, onion, and soup-sauce. Be sure to cover ham to prevent it from drying out during baking. Dot top of casserole with butter; sprinkle with paprika. Cover and bake for 15 min or possibly till potatoes are done. Makes 4 servings. 1 c. diced chicken may be substituted for ham.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 102 | 36% |
| Total Fat 11.41g | 14% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1260mg | 53% |
| Potassium 753mg | 22% |
| Total Carbs 28.9g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.94g | 3% |
| Protein 15.89g | 25% |
