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Ingredientes
- 6 x sweet rolls (available from Latin markets)
- 8 ounce roasted pork thinly sliced (from the shoulder or possibly leg)
- 8 ounce thinly-sliced ham
- 4 ounce thinly-sliced Swiss cheese
- 3 x pickles sliced thin lengthwise
- 6 Tbsp. mustard
- 8 ounce butter
Direcciones
- Assemble the sandwich by slicing all the rolls and dividing the meat and cheese equally. Place the roasted pork, ham, and cheese slices on top of 1/2 of the roll. Place pickle slices on top. Spread mustard on the inside of the other half of the roll. Place the top half of the roll over the sandwich, to close. Spread butter on the outside of the top and bottom of the sandwich.
- Cook in a very warm cast-iron griddle, or possibly electric flat top, till heated through and golden on the outside.
- This recipe yields 6 servings.
- Description: "(Medianoche)"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 439 | |
| Calories from Fat 303 | 69% |
| Total Fat 34.48g | 43% |
| Saturated Fat 20.37g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 724mg | 30% |
| Potassium 304mg | 9% |
| Total Carbs 22.2g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.74g | 1% |
| Protein 11.53g | 18% |
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