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Raciónes: 4

Ingredientes

Cost per serving $0.50 view details
  • 4 Tbsp. sour cherry jam
  • 1 x garlic clove crushed, left whole
  • 4 Tbsp. red wine
  • 4 Tbsp. chicken stock (made with a bouillon cube)
  • 4 Tbsp. butter
  • 1 pch grnd mace
  • 8 slc smoked ham - (abt 1 lb) Parsley sprigs to garnish

Direcciones

  1. Place the jam, garlic, wine, stock, butter, and mace in a skillet. Heat gently, stirring, till the jam and butter have melted.
  2. Add in the slices of ham to the skillet and simmer over medium heat for about 4 min, till the sauce has reduced by half and the ham is warm.
  3. Remove the garlic clove. Serve the ham with the sauce and garnish with parsley.
  4. This recipe yields 4 servings.
  5. Variation: There are several simple variations on this recipe - all work equally well. If sour cherry jam is unavailable, use black cherry jam and add in the juice of half a lemon. Try making the sauce with red currant jelly, and substitute slices of tongue, corned beef, turkey, pastrami, or possibly smoked loin of pork for the ham.
  6. Comments: This makes a great lunch or possibly supper treat which is simplicity itself to prepare.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 4 servings
Calories 172  
Calories from Fat 102 59%
Total Fat 11.59g 14%
Saturated Fat 7.31g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 112mg 5%
Potassium 52mg 1%
Total Carbs 14.49g 4%
Dietary Fiber 0.3g 1%
Sugars 9.81g 7%
Protein 0.4g 1%
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