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Receta Happy Holidays Fruit Chiffon Cake

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Raciónes: 12

Ingredientes

Cost per serving $1.97 view details

Direcciones

  1. Preheat oven to 325 degrees. Blend flour, sugar, baking pwdr, salt, and cinnamon. Make a well and add in vegetable oil, egg yolks, water, vanilla, and lemon rind. Beat with spoon till smooth. In large mixing bowl, beat egg whites and cream of tartar till stiff. Pour flour and egg yolk mix over beaten egg whites; gently fold with rubber scraper just till blended. Pour into 10 inch tube pan. Sprinkle cherries, pecans, and citron over batter; gently mix in. Bake 55 min at 325 degrees; then bake 10 min at 350 degrees. Invert on pan's funnel. Hang till cold. Frost. Decorate with coconut and candied fruit.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 356  
Calories from Fat 97 27%
Total Fat 11.11g 14%
Saturated Fat 0.87g 3%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 563mg 23%
Potassium 109mg 3%
Total Carbs 60.42g 16%
Dietary Fiber 1.4g 5%
Sugars 41.41g 28%
Protein 4.98g 8%
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