Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 (32 ounce.) bags frzn hash browns, thawed
- 2 c. American cheese, grated
- 1/2 c. onion, minced (can use green onions, top and all)
- 2 c. boiling water with 4 bouillon cubes, dissolved (chicken)
Direcciones
- Butter pan. Mix thawed hash brown potatoes, grated cheese and onion. Pour dissolved bouillon over potato mix. Dot with butter (about 6 Tbsp.). Bake covered (I use foil) in oven at 325 degrees for 1 1/2 hrs. Last few min I sprinkle more cheese on top and leave uncovered in oven for cheese to heat. Serves 24. (Plenty-- good size.)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 133 | 38% |
| Total Fat 14.92g | 19% |
| Saturated Fat 8.88g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 55mg | 2% |
| Potassium 725mg | 21% |
| Total Carbs 41.44g | 11% |
| Dietary Fiber 3.3g | 11% |
| Sugars 0.45g | 0% |
| Protein 14.35g | 23% |
