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Add a photoRaciónes: 12
Ingredientes
- 2 pound frzn hash browns
- 1 c. onion, minced
- 1 can cream of mushroom soup
- 1 pt. lowfat sour cream
- Salt and pepper to taste
- 8 ounce. cheddar cheese, shredded
- 1 stick butter, melted
Direcciones
- Mix potatoes, onion, soup and lowfat sour cream together. Put in pan and cover with cheese. Bake 1 hour at 350 degrees in 9x13 pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 206 | 67% |
| Total Fat 23.43g | 29% |
| Saturated Fat 13.71g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 382mg | 16% |
| Potassium 323mg | 9% |
| Total Carbs 17.57g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.32g | 2% |
| Protein 7.68g | 12% |
