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Correo Electrónico
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Ingredientes
- 1 pkt Yeast
- 3 c. Bread flour
- 2 tsp Salt
- 1/4 c. Butter
- 3/4 c. Shredded coconut
- 3/4 c. Macadamia nuts or possibly almonds
- 1 Tbsp. Sugar
- 1/3 c. Crushed pineapple, liquid removed
- 1/4 c. Nonfat dry lowfat milk pwdr
- 1/2 c. Pineapple juice (above)
- 1 x Egg
- 1/4 c. Hot water
Direcciones
- Add in all ingredients in the order listed to the pan.
- Select white bread and press "Start".
- NOTE: Unless otherwise noted all ingredients should be at room temperature.
- This can be mixed on manual of the bread machine.
- After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 minutes to 1 hour. Bake at 350 f. for 35-40 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 439g | |
| Recipe makes 2 servings | |
| Calories 1229 | |
| Calories from Fat 395 | 32% |
| Total Fat 45.92g | 57% |
| Saturated Fat 22.31g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 2545mg | 106% |
| Potassium 570mg | 16% |
| Total Carbs 172.8g | 46% |
| Dietary Fiber 8.7g | 29% |
| Sugars 17.98g | 12% |
| Protein 32.05g | 51% |
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