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Ingredientes
- 4 x Young cucumbers, sliced thick
- 2 x Carrots, thinly sliced
- 2 lrg Onions, sliced
- 3 stalk celery, sliced
- 1/3 c. Brown sugar
- 3/4 c. Vinegar
- 1 Tbsp. Salt
- 1 tsp MSG
- 1 c. Water
- 1/4 lb Smoked salmon (lox)
Direcciones
- Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cold. Chill overnight.
- Serve with thin slices of smoked salmon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 6 servings | |
| Calories 132 | |
| Calories from Fat 25 | 19% |
| Total Fat 2.81g | 4% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 1598mg | 67% |
| Potassium 410mg | 12% |
| Total Carbs 20.85g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 16.42g | 11% |
| Protein 5.24g | 8% |
