CookEatShare is also available in English
Cerrar
click to rate
0 votos | 2309 views
Raciónes: 8

Ingredientes

Cost per serving $0.56 view details

Direcciones

  1. In small saucepan, stir together lowfat milk, flour, salt, egg substitute and vanilla. Cook over medium heat, stirring constantly till thickened, approximately 6 to 7 min. Pour custard into medium mixing bowl to cold and set aside.
  2. Whip topping according to package directions. Set aside.
  3. When custard cools, stir in 6 pkgs. of Equal and 1 c. bananas. Gently mix in 1 c. whipped topping.
  4. Spread graham cracker crumbs on bottom of 9 inch glass pie plate. Place remaining 1/2 c. bananas proportionately over crumbs. Spoon on pudding and spread proportionately. Spread remaining whipped topping over pudding. Refrigeratepie for 2 hrs till hard. (130 calories per serving.)

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 8 servings
Calories 290  
Calories from Fat 56 19%
Total Fat 6.19g 8%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 407mg 17%
Potassium 292mg 8%
Total Carbs 51.48g 14%
Dietary Fiber 2.6g 9%
Sugars 17.71g 12%
Protein 7.29g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment