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Ingredientes
- 1 1/2 pound lean grnd beef
- 1 pkg. (5/8 ounce.) Pillsbury Brown Gravy Mix
- 10 1/2 ounce. can condensed cream of mushroom soup
- 1 c. dairy lowfat sour cream
- 1/4 c. water
- 2 tbsp. catsup
Direcciones
- Place meat in 2 qt round casserole. Break into small pcs. Bake at 425 degrees for 20 to 25 min. Drain. Add in gravy mix, soup, lowfat sour cream, water and catsup. Mix. Drop topping by spoonfuls around edge. Bake at 425 degrees for 30 to 35 min.
- Topping: No need to sift flour; measure by lightly spooning into c. and leveling off. Combine topping ingredients; stir till moistened.
- For use with Pillsbury's best self-rising flour, decrease salt to 1/4 tsp. and omit baking pwdr.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 185 | 66% |
| Total Fat 20.74g | 26% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.8g | |
| Cholesterol 73mg | 24% |
| Sodium 458mg | 19% |
| Potassium 335mg | 10% |
| Total Carbs 5.81g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.41g | 2% |
| Protein 17.28g | 28% |
