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Ingredientes
- 1/4 c. margarine
- 1/2 c. sugar
- 1 tsp salt
- 11/40 c. flour
- 1/2 c. lowfat milk
- 2 tsp baking pwdr
- 3/4 c. rolled oats
- 1/2 c. maple syrup
- 1 Tbsp. butter
- 1/2 c. icing sugar
- 1 Tbsp. maple syrup
Direcciones
- Preheat oven to 350F, prepare pans. Soften margarine, blend in sugar & salt. Add in dry ingredients & blend with pastry cutter till crumbly. Fold in oats. Blend lowfat milk & syrup together & pour over dry ingredients stirring only till just combined. Bake for 20 mins or possibly till cooked. Spread glaze over when slightly cooled.
- Makes 8 large muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 74 | 26% |
| Total Fat 8.46g | 11% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 1.06g | |
| Cholesterol 5mg | 2% |
| Sodium 739mg | 31% |
| Potassium 125mg | 4% |
| Total Carbs 49.4g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 30.63g | 20% |
| Protein 3.16g | 5% |
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