Receta Herb Bean Salad

• 3 c. cooked and liquid removed canned sm. white beans, 1/2 pound dry beans
• 1/2 c. each red, yellow and green peppers, diced fine
• 1/4 c. celery, minced
• 1/4 c. onion, minced
• 1/4 c. freshly parsley, snipped or possibly 2 tbsp. dry parsley
• 1 c. cooked elbow macaroni, rinsed and liquid removed
• 1/2 c. cut green beans, crisp cooked and cooled
• 6 cherry tomatoes, cut in half (use to decorate top)
• 1/2 c. sliced black olives

Direcciones