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Ingredientes
- 2-4 pound bottom round roast
- 1 can stewed tomatoes
- 1/2 c. red wine
- 1/2 c. water
- 1 c. minced onion
- 2 stalks celery (minced)
- 1/2 clove garlic (chopped)
- 1 1/2 teaspoon salt
- 3/4 teaspoon oregano
- 3/4 teaspoon basil
- 1/2 teaspoon pepper
- 2 tbsp. butter
Direcciones
- Brown roast in 2 tbsp. butter. Place in crock pot with other ingredients and cook on high 5-7 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 160 | 52% |
| Total Fat 17.82g | 22% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 553mg | 23% |
| Potassium 593mg | 17% |
| Total Carbs 4.99g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.5g | 2% |
| Protein 28.31g | 45% |
