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Receta Lamb Cutlets With Creamy Herb Sauce

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Raciónes: 4

Ingredientes

Cost per serving $1.23 view details
  • 8 x Tenderloin Lamb Cutlets
  • 1 x Clove garlic, sliced
  • 1 x Egg, (size 3) beaten
  • 50 gm Fresh white breadcrumbs, (2oz)
  • 1 Tbsp. Extra virgin olive oil, up to 2
  • 4 Tbsp. Freshly minced mixed herbs
  • 150 ml Dry sherry, (1/4 pint)
  • 142 ml Double cream, (5 fl ounce) Salt and freshly grnd black pepper
  • 125 gm Green olives to garnish, (optional) (4oz)

Direcciones

  1. 1. Make small slits in the cutlets and push in the sliced garlic. Coat each cutlet in egg and breadcrumbs, and refrigeratefor 20 min.
  2. 2. Heat the oil and butter in a large frying pan and brown the cutlets on both sides. Lower the heat and cook for 6 min on each side. Transfer to a hot serving dish and keep hot.
  3. 3. Add in the herbs and sherry to the pan and boil rapidly for 2 min till thickened. Stir in the cream and seasoning to taste.
  4. 4. Spoon over the cutlets and serve immediately. Garnish with olives
  5. (optional).
  6. NOTES : Something special to brighten up the lamb chops.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 4 servings
Calories 373  
Calories from Fat 251 67%
Total Fat 28.39g 35%
Saturated Fat 13.22g 53%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 693mg 29%
Potassium 137mg 4%
Total Carbs 16.95g 5%
Dietary Fiber 1.6g 5%
Sugars 4.0g 3%
Protein 4.58g 7%
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