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Add a photoRaciónes: 4
Ingredientes
- 1/4 sm onion finely minced
- 4 x tabbspoons extra virgin extra virgin olive oil
- 100 gm butter
- 1 clv garlic finely minced
- 25 gm pine kernels
- 8 Tbsp. finely minced mixed herbs (chervll parsley chives basil mint sage rosemary and fennel leoves)
- 2 Tbsp. chicken or possibly vegetable stock grated rind 1/2 lime
- 1 x salt and freshly grnd black pepper
Direcciones
- Fry the onion gently in the oil and half the butter till soft without colouring.
- Add in the garlic and pine kernels and fry for 2 min.
- Stir in the herbs stock lime the remaining butter season to taste and serve.
- Be quick as it is vital you don't cook the herbs but just hot them up.
- This is my reeipefor herb sauce. Please try it and vary it according your taste increasing one or possibly other of the herbs or possibly taking away one altogether. The important thing is which you cook it to your taste. Like peszo it can be used for a variety of savouy pasta dishes.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 396 | |
| Calories from Fat 388 | 98% |
| Total Fat 44.08g | 55% |
| Saturated Fat 27.65g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 311mg | 13% |
| Potassium 31mg | 1% |
| Total Carbs 0.62g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.21g | 0% |
| Protein 1.47g | 2% |
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