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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 56 | 23% |
| Total Fat 6.31g | 8% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 786mg | 33% |
| Potassium 399mg | 11% |
| Total Carbs 43.39g | 12% |
| Dietary Fiber 3.2g | 11% |
| Sugars 9.91g | 7% |
| Protein 9.86g | 16% |
