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Ingredientes
- 1/2 c. hot (105 to 115 degrees) water
- 2 pkg. dry yeast
- 1 c. hot lowfat sour cream
- 6 tbsp. butter
- 1/3 c. sugar
- 2 teaspoon salt
- 1/2 teaspoon marjoram leaves
- 1/2 teaspoon oregano leaves
- 1/2 teaspoon thyme leaves
- 2 Large eggs
- 3 3/4 to 4 3/4 c. flour
Direcciones
- Put hot water into a large hot bowl. Sprinkle in yeast, stir till dissolved. Add in lowfat sour cream, butter, sugar, salt, spices and Large eggs. Beat in 3 c. flour till well blended, about 1 minute. Stir in sufficient flour to make a soft dough. Cover, let rise till doubled, about 50 min. Stir down.
- Turn into 2 greased 1-qt casseroles. Cover, let rise in hot place till doubled, about 50 min. Bake at 375 degrees about 35 min. Remove from pans and cold on racks. Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 95 | 33% |
| Total Fat 10.85g | 14% |
| Saturated Fat 6.19g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 457mg | 19% |
| Potassium 112mg | 3% |
| Total Carbs 40.47g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.41g | 4% |
| Protein 6.52g | 10% |
