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Ingredientes
- 4 Large eggs
- 1 c. sugar
- 2/3 c. butter, melted
- 1 1/2 c. sifted self-rising flour
- 2 c. pecans, minced
- 2 c. minced dates
- 1 1/2 c. mixed candied fruit
Direcciones
- Heat oven to 325 degrees. Grease and lightly flour a 9 x 13 inch baking pan. Beat Large eggs and add in sugar. Add in melted butter and mix well. Add in flour and continue to stir. Add in nuts and fruit to the mix and stir till fruit is distributed well in batter. Pour into pan and bake at 350 degrees for 35 min. Cold and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 165 | 39% |
| Total Fat 19.03g | 24% |
| Saturated Fat 7.61g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 296mg | 12% |
| Potassium 385mg | 11% |
| Total Carbs 63.62g | 17% |
| Dietary Fiber 4.5g | 15% |
| Sugars 46.74g | 31% |
| Protein 5.45g | 9% |
