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Ingredientes
Direcciones
- 1.Wrap the peppers in wet papertowls and microwave at HIGH for 10 minutes. 2.Put in cool water;take out and cut into quarters and peel of skin. 3.Puree each peppers with 1 Tbsp. cream ;than mix into each one 2 eggyolk,salt and pepper with wirewisk. 4.Put butter into glasbowl and microwave at high fot 1 1/2 min. 5.Mix the pepper mixes , each with half of the butter real well. Serve with fish Translated
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 434 | |
| Calories from Fat 418 | 96% |
| Total Fat 47.55g | 59% |
| Saturated Fat 30.05g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 331mg | 14% |
| Potassium 117mg | 3% |
| Total Carbs 2.91g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.65g | 1% |
| Protein 1.14g | 2% |
