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Add a photoThe key to this Macaroni Salad is the Pimento Cheese Spread with Jalapeno Added!
Ingredientes
- 2 c elbow macaroni (1 c uncooked)
- 2 ea eggs (hard boiled and chopped)
- 1/4 c celery (chopped)
- 1 c frozen petite peas (thawed)
- 1/4 c onion (chopped)
- 1/4 c green bell peppper (chopped)
- 2 1/2 T sugar
- 1/2 t salt
- 1 t pepper
- 1 1/2 t pimento cheese spread (jalapeno added)
- 1/8 t honey mustard
- 3/4 c miracle whip
- 1 c velveeta (cut into cubes)
Direcciones
- In a medium saucepan cook the macaroni for 15 minutes or until desired consistency; drain and rinse with cold water.
- In a medium-size bowl, combine macaroni, peas, onions, bell pepper, celery and cheese cubes.
- In a seperate bowl, combine Miracle Whip, pimento spread, sugar, salt and pepper.
- Blend into the macaroni mixture. Cover and chill 1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 806 | |
| Calories from Fat 265 | 33% |
| Total Fat 29.58g | 37% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1504mg | 63% |
| Potassium 500mg | 14% |
| Total Carbs 108.7g | 29% |
| Dietary Fiber 4.2g | 14% |
| Sugars 13.95g | 9% |
| Protein 25.66g | 41% |
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