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Ingredientes
- 1 pound grnd beef
- 1 can (4 ounce.) mushrooms, liquid removed
- 1 egg
- 1/3 c. minced onion
- 1/4 c. dry bread crumbs
- 1 teaspoon salt
- Dash of pepper
- 2 c. minced potatoes, cooked
- 3 tbsp. lowfat milk
- 1/2 pound Velveeta, cubed
- 1 tbsp. minced parsley
- 1/4 teaspoon salt
Direcciones
- Combine meat, mushrooms, egg, onion, bread crumbs and seasonings. Mix lightly. Press meat mix onto bottom and sides of a 9 inch pie plate. Bake at 400 degrees for 15 min. Mash warm potatoes with lowfat milk. Stir in Velveeta, parsley and salt. Remove meat shell from oven. Reduce oven temperature to 350 degrees. Drain meat shell. Fill with potato mix. Return to oven. Continue baking 10 min. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 151 | 57% |
| Total Fat 16.78g | 21% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 928mg | 39% |
| Potassium 408mg | 12% |
| Total Carbs 11.89g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.64g | 2% |
| Protein 16.76g | 27% |
Evaluaciones
23 de Mayo de 2010
I lost this recipe from a 1976 Kraft Cheese cookbook my grandma bought for me. My family loves this meat pie (so do I). I have cheated on occasion and used instant potatoe flakes with good results.Yo he cocinado/probado esta recetaEsta es una variación
