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Receta Broiled Blue Marlin With Marsala Cream Sauce

Name: Broiled Blue Marlin With Marsala Cream Sauce
Cuisine: American
Ingredients: 1 cup Marsala wine; 1 tsp Minced garlic; 1/2 tsp Oregano; 1/2 tsp Basil; 1 Tbsp. Dijon mustard; 1/4 cup Sliced mushrooms; 1/4 cup Diced red onions; 1/4 cup Diced green onions; 1 1/2 cup Heavy cream; 1/2 tsp Fish base, (optional); 1/2 cup Molasses; 1/2 cup Salad oil; 1 tsp Minced garlic; 4 pcs Blue Marlin steaks, (4-6 ounce. each); 1/2 cup Honey; 1/2 cup Salad oil; 1 tsp Minced garlic; Juice from 1 lemon

de Global Cookbook

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Raciónes: 1

American

Ingredientes

1 cup Marsala wine
1 tsp Minced garlic
1/2 tsp Oregano
1/2 tsp Basil
1 Tbsp. Dijon mustard
1/4 cup Sliced mushrooms
1/4 cup Diced red onions
1/4 cup Diced green onions
1 1/2 cup Heavy cream
1/2 tsp Fish base, (optional)
1/2 cup Molasses
1/2 cup Salad oil
1 tsp Minced garlic
4 pcs Blue Marlin steaks, (4-6 ounce. each)
1/2 cup Honey
1/2 cup Salad oil
1 tsp Minced garlic
Juice from 1 lemon

Direcciones

Combine all ingredients and reduce mix by half.
Sauce should coat the back of a spoon.
Marinate fish for 1/2 hour, drain to remove excess marinade and broil fish over medium heat.
Cook till fish starts to flake, approximately 15 min.
Optional fish which may be used: swordfish, tuna, blacktip shark or possibly any steak type fish