Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 3/4-3 1/4 c. all-purpose flour
- 2 teaspoon salt
- 2 pkg. Fleischmann's active dry yeast
- 1 1/2 c. water
- 1/4 c. lowfat milk
- 1/4 c. honey
- 1/4 c. butter
- 3 c. whole wheat flour
- Seedless raisins
- 1 egg, beaten
Direcciones
- Mix 2 c. all-purpose flour, salt and undissolved yeast.
- Heat water, lowfat milk, honey and butter to 120-130 degrees. Add in to dry ingredients; beat 2 min at medium speed of mixer. Stir in 1 c. whole wheat flour; beat at high speed 2 min. Stir in remaining whole wheat flour and sufficient remaining all-purpose flour to make stiff dough. Knead 8-10 min. Set in greased bowl; turn to grease top. Cover; let rise in hot draft-free place till doubled in size, about 1 hour.
- Punch dough down; divide into 4 equal pcs. Form 2 pcs into balls. Place each on greased baking sheet for body; flatten slightly. Halve remaining pcs. Form 2 pcs into balls. Place above larger pcs for heads; flatten slightly. Form each remaining piece, break off a small ball, about the size of a cherry and place for a nose. Divide remaining dough into 12 equal pcs. Shape into balls and attach to bears to create paws and ears; seal seams. Cover; let rise till doubled, about 45 min.
- Make an indentation in each ear. Place raisins for eyes and belly button on each bear; brush with egg. Bake at 400 degrees for 25-30 min. Remove from sheets; cold.
- 3 c. all-purpose flour may be substituted.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 45 | 16% |
| Total Fat 5.17g | 6% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 426mg | 18% |
| Potassium 196mg | 6% |
| Total Carbs 52.2g | 14% |
| Dietary Fiber 4.8g | 16% |
| Sugars 6.33g | 4% |
| Protein 8.48g | 14% |
