Receta Honey Wheat "N' Oat Bread
Raciónes: 1
Ingredientes
- 1 x egg beaten
- 1/2 c. water
- 1 Tbsp. butter or possibly margarine
- 1 Tbsp. honey
- 1 c. Robin Hood Best For Bread whole wheat flour
- 2/3 c. Robin Hood Best For Bread homestyle white flour
- 1/3 c. Robin Hood or possibly Old Mill oats
- 1 tsp salt
- 1/4 tsp cinnamon
- 1 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast
- 1 x egg beaten
- 1 c. water
- 2 Tbsp. butter or possibly margarine
- 2 Tbsp. honey
- 1 1/2 c. Robin Hood Best For Bread whole wheat flour
- 1 c. Robin Hood Best For Bread homestyle white flour
- 1/2 c. Robin Hood or possibly Old Mill oats
- 1 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 1/4 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast
Direcciones
- Select loaf size. Add in ingredients to machine according to manufacturer"s directions. Select WHOLE WHEAT or possibly WHITE cycle.
- This recipe yields 1 loaf.
- Comments: An old favourite with a twist.
- This recipe combines the natural goodness of wheat with the irresistible taste of honey.
- Yield: 1 loaf
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 564g | |
Calories 628 | |
Calories from Fat 383 | 61% |
Total Fat 43.32g | 54% |
Saturated Fat 24.62g | 98% |
Trans Fat 0.0g | |
Cholesterol 464mg | 155% |
Sodium 5618mg | 234% |
Potassium 170mg | 5% |
Total Carbs 54.19g | 14% |
Dietary Fiber 1.2g | 4% |
Sugars 52.48g | 35% |
Protein 11.7g | 19% |