Receta Hot Cheese Dip
Raciónes: 8
Ingredientes
- 1 lb sharp Cheddar cheese shredded
- 8 ounce pepper Jack cheese shredded
- 2 Tbsp. butter
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp garlic pwdr
- 1/2 tsp warm pepper sauce
- 1/2 c. beer
Direcciones
- Mix all ingredients together in a saucepan. Bring to boil, stirring constantly. Boil for about 1-2 min. Pour warm cheese into hollowed bread bowl.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 8 servings | |
Calories 262 | |
Calories from Fat 191 | 73% |
Total Fat 21.67g | 27% |
Saturated Fat 13.78g | 55% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 396mg | 17% |
Potassium 79mg | 2% |
Total Carbs 1.73g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.53g | 0% |
Protein 14.24g | 23% |