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Ingredientes
- 8 x hard boiled Large eggs
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Butterd, softened
- 1 Tbsp. Mayonnaise
- 1 Tbsp. Lowfat sour cream
- 1 x salt and pepper to taste
- 1 Tbsp. Paprika
- 1 Tbsp. Onion, grated
- 1 Tbsp. Capers, liquid removed and minced
- 16 x rolled Achovy filets
Direcciones
- Shell Large eggs, cut in half lengthwise, remove yolks. Press yolks through a strainer and blend well with all ingredients except anchvies. Fill egg halves with this mix and top each half with an anchovy filet. Serve on Russian salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 418g | |
| Calories 708 | |
| Calories from Fat 474 | 67% |
| Total Fat 52.96g | 66% |
| Saturated Fat 14.71g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 1499mg | 500% |
| Sodium 947mg | 39% |
| Potassium 662mg | 19% |
| Total Carbs 10.24g | 3% |
| Dietary Fiber 3.5g | 12% |
| Sugars 5.67g | 4% |
| Protein 46.51g | 74% |
