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Ingredientes
- 2 Tbsp. butter
- 2 Tbsp. sugar
- 1 Tbsp. light corn syrup
- 1/4 c. flour
- 1 pch grnd ginger
- 1/2 tsp brandy
- 1 1/2 c. vanilla ice cream
- 1 1/2 c. strawberry ice cream Or possibly other flavors if you prefer Melba Sauce (see below)
- 3/4 c. heavy cream, lightly whipped fresh fruits for decoration
Direcciones
- Heat the butter, sugar and corn syrup in a small saucepan over a low heat, then stir in the flour, grnd ginger and brandy.
- Place teaspoonfuls of this mix well apart on greased baking sheets and bake them for 8 min in a preheated 350 oven.
- Remove them from the oven, let them cold slightly; then loosen them with a spatula. Working quickly so which they don't harden, shape each one around an orange to create a basket. If any harden too quickly before forming, reheat slightly then rework.
- Have the ice creams ready, in small scoops if possible.
- Place spoonfuls of Melba Sauce on 6 dessert plates.
- Put a spoonful of lightly whipped cream on top and draw a knife through to create wheel spokes. Put the brandy snap baskets on top of the sauce, fill with ice cream and de- corate with fresh fruits.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 595g | |
| Calories 1585 | |
| Calories from Fat 841 | 53% |
| Total Fat 95.12g | 119% |
| Saturated Fat 59.1g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 489mg | 20% |
| Potassium 881mg | 25% |
| Total Carbs 170.16g | 45% |
| Dietary Fiber 4.1g | 14% |
| Sugars 73.3g | 49% |
| Protein 18.62g | 30% |
