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Add a photoRaciónes: 12
Ingredientes
- 2 c. Semisweet chocolate chips
- 1 can (12 ounce) evaporated lowfat milk
- 1/2 tsp Salt
- 1 pkt (12 ounce) vanilla wafers, crushed
- 1/2 c. Butter or possibly margarine, melted
- 2 quart Vanilla ice cream or possibly flavor of your choice, softened
Direcciones
- In a saucepan over medium heat, heat chocolate chips with lowfat milk and salt; cook and stir till thickened, about 25 min. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 c.. Press remaining crumbs into a greased 13x9x2-inch pan. Refrigeratefor 10-15 min. Pour chocolate over crumbs. Cover and freeze for 20-25 min or possibly till hard.
- Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 566 | |
| Calories from Fat 289 | 51% |
| Total Fat 32.29g | 40% |
| Saturated Fat 18.52g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 365mg | 15% |
| Potassium 402mg | 11% |
| Total Carbs 61.36g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 46.82g | 31% |
| Protein 8.81g | 14% |
