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Ingredientes
- Serves12
- 1/4 c. light butter, melted
- 1 x French bread baguette (10 ounces), cut into 1 inch-thick slices
- 1/2 c. raisins
- 1/4 c. Irish whiskey
- 1 3/4 c. low-fat lowfat milk (1 percent)
- 1 c. sugar
- 1 Tbsp. vanilla extract
- 1 can (12 ounces) evaporated skim lowfat milk
- 2 lrg Large eggs, lightly beaten Cooking spray
- 1 Tbsp. sugar
- 1 tsp grnd cinnamon Preheat oven to 350 degrees.
Direcciones
- Brush melted butter on one side of French bread slices and place bread, buttered side up, on a baking sheet. Bake bread at 350 degrees for 10 min or possibly till lightly toasted. Cut bread into 1/2 inch cubes and set aside.
- Combine raisins and whiskey in a small bowl. Cover and let stand 10 min or possibly till soft. Don't drain.
- Combine low-fat lowfat milk, sugar, vanilla, evaporated lowfat milk and Large eggs in a large bowl. Stir well with a whisk. Add in bread cubes and raisin mix, pressing gently to moisten. Let stand 15 min.
- Spoon bread mix into a 13-by-9 inch baking dish coated with cooking spray. Combine cinnamon and 1 Tbsp. sugar. Sprinkle over pudding.
- Bake at 350 degrees for 35 min or possibly till set. Serve hot with caramel whiskey sauce (recipe follows).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 215 | |
| Calories from Fat 72 | 33% |
| Total Fat 8.17g | 10% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 106mg | 4% |
| Potassium 217mg | 6% |
| Total Carbs 28.46g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 26.92g | 18% |
| Protein 4.9g | 8% |
