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Ingredientes
- 1 1/4 c. Quick cooking oats
- 1 1/2 c. Flour
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 3/4 tsp Salt
- 1 c. Margarine softened
- 1 c. Brown sugar
- 1/2 c. Sugar
- 1 lrg Egg
- 1/4 c. Irish cream liqueur
- 1 tsp Vanilla extract
- 12 ounce Mint flavored chocolate chip s
Direcciones
- Preparation Time: 0:12Heat oven to 350 degrees. Have baking sheets ready. Place oats in a blender. Cover and blend till like flour. Mix oats, flour, baking pwdr, baking soda, and salt. Beat margarine, brown sugar and sugar in a large bowl with electric mixer till fluffy. Beat in egg, liqueur, and vanilla.
- On low speed, gradually beat in flour mix. Stir in chocolate chips.
- (Refrigerate15 to 20 min if very soft.) Drop by heaping teaspoonfuls about 2inches apartonto baking sheets. Bake 10 to 12 min till cookies look dry on top and edges are lightly browned. Cold on baking sheets 2 min.
- Remove to wire racks to cold.
- Makes 48.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 387 | |
| Calories from Fat 157 | 41% |
| Total Fat 17.85g | 22% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 2.82g | |
| Cholesterol 20mg | 7% |
| Sodium 553mg | 23% |
| Potassium 175mg | 5% |
| Total Carbs 51.28g | 14% |
| Dietary Fiber 2.9g | 10% |
| Sugars 27.26g | 18% |
| Protein 5.46g | 9% |
