Receta Island Blue Mussel And Sweet Potato Chowder With Bread Sticks, Spicy Butter, And A Stuffed Onion

• 1 ounce grnd bay leaf
• 1 ounce grnd coriander
• 1 ounce grnd fennel The Chowder
• 5 lb Island Blue mussel
• 1/2 c. water
• 1 lrg minced onion
• 4 Tbsp. butter
• 4 clv garlic
• 2 x grated carrot
• 2 x grated sweet potato
• 2 c. lowfat milk
• 1 c. heavy cream
• 1 tsp salt
• 1 tsp tabasco sauce The Spicy Butter
• 2 ounce butter
• 2 ounce cream
• 2 ounce molasses
• 1 Tbsp. tabasco sauce
• 1/2 tsp grnd allspice
• 1/2 tsp grnd cloves The Bread Sticks
• 1 1/4 c. bread flour
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 c. water
• 1 tsp Bay Fortune spice
• 1 x egg
• 1/4 c. water coarse sea salt The Stuffed Onions
• 6 sm onion
• 1 Tbsp. extra virgin extra virgin olive oil
• 1/2 c. celery, leaves, finely, sliced salt, to taste pepper, to taste the reserved mussel, meat

Direcciones