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Ingredientes
- 1 whl chicken, boiled
- 1 c. Onions, coarsely minced
- 2 Tbsp. Wine vinegar
- 1 tsp Oregano
- 1/2 c. Black olives, pitted, crush
- 1 c. Celery, coarsley minced
- 1/2 c. Stuffed olives, sliced
- 4 Tbsp. Extra virgin olive oil
- 1 tsp Sugar Salt/pepper
Direcciones
- Strain chicken. Reserve chicken stock for another use. Debone and remove skin from chicken. Shred the meat. Saute/fry onions, and celery in extra virgin olive oil for a short time. Add in chicken, mix well with all remaining ingredients till heated. Serve cool or possibly warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 6 servings | |
| Calories 713 | |
| Calories from Fat 536 | 75% |
| Total Fat 59.67g | 75% |
| Saturated Fat 12.83g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 322mg | 13% |
| Potassium 478mg | 14% |
| Total Carbs 3.95g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.41g | 1% |
| Protein 38.85g | 62% |
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