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Ingredientes
- 1 lb Italian sausage
- 2 Tbsp. Extra virgin olive oil
- 1/2 c. Pine nuts
- 1 x Clove garlic, chopped
- 1/2 lb Spinach, cooked, squeezed dry and minced
- 1 c. Ricotta cheese
- 1 x Egg, beaten Salt and freshly grnd pepper
- 1 x Egg beaten with 1 Tbsp. lowfat milk or possibly water
Direcciones
- Remove sausage from casings, crumble into skillet; saute/fry over medium-high heat till browned. Drain well and transfer to mixing bowl.
- Heat extra virgin olive oil and saute/fry pine nuts till golden brown. Add in garlic and cook briefly. Add in to sausage along with spinach, ricotta and egg; mix well. Season with salt and pepper.
- Roll out dough, cut into 4-inch squares. Place 2 Tbsp. filling in center of dough, Fold over. Seal with tines of fork. Place on lightly greased baking sheet. Let stand in hot place for 15 min. Brush with egg wash.
- Bake in a 425F oven for 25 to 30 min. Cold on wire racks.
- Serve at room temperature.
- Makes about 24 buns.
