Receta Jack's Dry Rub
Raciónes: 1
Ingredientes
- 1 Tbsp. Paprika, Hungarian
- 1/2 tsp Celery salt
- 1/2 tsp Sugar
- 1/2 tsp Sage
- 1/2 tsp Mustard
- 1/2 tsp Chipotle pwdr
Direcciones
- Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.
- NOTES :
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 15g | |
Calories 43 | |
Calories from Fat 11 | 26% |
Total Fat 1.31g | 2% |
Saturated Fat 0.23g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 79mg | 3% |
Potassium 302mg | 9% |
Total Carbs 8.57g | 2% |
Dietary Fiber 3.9g | 13% |
Sugars 3.82g | 3% |
Protein 1.6g | 3% |