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Ingredientes
- 2 1/2 c. Boiling water or possibly boiling fruit juice
- 4 pkt (4-serving size) Jell-O brand gelatin, any flavor
- 1 c. Cool lowfat milk
- 1 pkt (4-serving size) Jell-O instant pudding and pie filling, vanilla flavor
Direcciones
- Add in boiling water to gelatin. Dissolve completely; cold to room temperature.
- POUR lowfat milk into small bowl. Add in pudding mix. Beat with wire whisk till well blended, 2 to 2 min. Quickly pour into gelatin. Stir with wire whisk till well blended. Pour into 13x9-inch pan. Refrigeratetill hard, about 3 hrs.
- DIP pan into hot water about 15 seconds for easy removal of JELL-O Jigglers. Use cookie cutters to cut decorative shapes (umbrellas for showers, etc.). Remove from pan. Cut remaining gelatin into cubes.
- MAKES about 3 dozen JELL-O Jigglers,
- Prep time: 15 min,
- Refrigeratetime: 3hours
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 9 | |
| Calories from Fat 2 | 22% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 11mg | 0% |
| Potassium 31mg | 1% |
| Total Carbs 1.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.06g | 1% |
| Protein 0.69g | 1% |
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