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Ingredientes
- 1/2 c. flour
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 c. Madeira wine
- 4 x turkey cutlets, (1 pound in all)
- 2 Tbsp. oil
- 2 Tbsp. butter
- 1/2 c. chicken stock, or possibly canned broth
Direcciones
- Combine flour, salt, and pepper. Lb. cutlets flat; dredge in flour mix. Heat oil and 1 Tablespoons butter in a large frying pan over medium-high heat. When warm, add in turkey: cook till golden brown (about 2 min per side).
- Remove from pan and cover to keep hot. Add in Madeira and stock; bring to boil (stirring to scrape up any browned bits) and continue to boil till mix is reduced to 1/2 c. (3-4 min). Add in salt and pepper, if needed. Cut remaining 1 Tbsp. butter into small pcs. Remove pan from heat, add in butter, and stir till sauce is smooth. Pour over turkey and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 431g | |
| Calories 905 | |
| Calories from Fat 498 | 55% |
| Total Fat 56.37g | 70% |
| Saturated Fat 18.54g | 74% |
| Trans Fat 0.7g | |
| Cholesterol 183mg | 61% |
| Sodium 2809mg | 117% |
| Potassium 733mg | 21% |
| Total Carbs 48.53g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.19g | 0% |
| Protein 48.92g | 78% |
