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Ingredientes

Cost per recipe $1.75 view details
  • 1/2 lb Hamburger per person Sliced or possibly diced onions Dill pickle chips Canned mushrooms Grated Mozzarella cheese

Direcciones

  1. Split the 1/2 pound hamburger into two 1/4-pound balls. Flatten each till they are 1/4-inch thick and saucer-sized (6 inches). On one patty, place in the middle the remainder of the ingredients. Place the remaining patty on top and healthy pinch sides together, so it resembles a pie. Grill till done. (These stay together well once they have been pinched all around.) Put into a casserole dish and keep hot in the oven till serving time.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 226g
Calories 399  
Calories from Fat 205 51%
Total Fat 22.68g 28%
Saturated Fat 9.21g 37%
Trans Fat 1.45g  
Cholesterol 147mg 49%
Sodium 150mg 6%
Potassium 728mg 21%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 45.36g 73%
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