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Ingredientes
- 1/2 lb Hamburger per person Sliced or possibly diced onions Dill pickle chips Canned mushrooms Grated Mozzarella cheese
Direcciones
- Split the 1/2 pound hamburger into two 1/4-pound balls. Flatten each till they are 1/4-inch thick and saucer-sized (6 inches). On one patty, place in the middle the remainder of the ingredients. Place the remaining patty on top and healthy pinch sides together, so it resembles a pie. Grill till done. (These stay together well once they have been pinched all around.) Put into a casserole dish and keep hot in the oven till serving time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 399 | |
| Calories from Fat 205 | 51% |
| Total Fat 22.68g | 28% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 1.45g | |
| Cholesterol 147mg | 49% |
| Sodium 150mg | 6% |
| Potassium 728mg | 21% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 45.36g | 73% |
