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Ingredientes
- 2 Tbsp. extra virgin olive oil
- 2 lb grnd chuck or possibly turkey
- 1 lrg onion, chop
- 1 Tbsp. garlic, mince
- 32 ounce tomato sauce
- 1 lrg can tomato paste
- 1 c. dry parsley
- 1/2 tsp oregano
Direcciones
- Brown meat, onions and garlic in extra virgin olive oil. Drain and add in remaining ingredients. Bring to a boil, reduce heat and simmer 1-1/2 hrs.
- with Regis and Kathie Lee.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 190 | 64% |
| Total Fat 21.15g | 26% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 1.12g | |
| Cholesterol 64mg | 21% |
| Sodium 674mg | 28% |
| Potassium 773mg | 22% |
| Total Carbs 9.99g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.56g | 4% |
| Protein 17.88g | 29% |
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