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Ingredientes
- 1 Tbsp. Extra virgin olive oil
- 2 whl chickens (3-lbs ea)
- 2 tsp Grnd ginger
- 1 tsp Paprika
- 3 x Cloves garlic chopped
- 1 lrg onion minced
- 1/4 tsp Saffron
- 1/2 tsp Nutmeg
- 2 tsp Salt
- 2 Tbsp. Black pepper Fresh ground.
- 2 c. Chicken stock
- 1 c. Green olives minced without pimientos
- 4 Tbsp. Lemon rinds chopped
Direcciones
- Heat extra virgin olive oil in a roasting pan and place chickens, breast down in the pan. Combine ginger, paprika, garlic, onion, nutmeg, saffrom, salt & pepper in a bowl. Rub this mix onto the chickens and season to taste with Add in sufficient water to cover chickens halfway. Cook on High heat till boiling.
- Remove pan from heat and place in 400 degree F. oven. Bake, uncovered, for 30 mins. Turn chickens & continue baking till tender & golden, approx. 25 mins. Move chickens to serving platter. Place pan on stove top & bring the chicken juices to a boil. Add in olives and lemon rind. Reduce heat to Low & simmer 5 min. Spoon sauce over chickens & serve.
- Boris Nurdamanbye, Hotel Otrar, Almaty, Kazakhstan
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 410g | |
| Recipe makes 8 servings | |
| Calories 725 | |
| Calories from Fat 461 | 64% |
| Total Fat 51.16g | 64% |
| Saturated Fat 14.17g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 1151mg | 48% |
| Potassium 703mg | 20% |
| Total Carbs 4.77g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.99g | 1% |
| Protein 58.67g | 94% |
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