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Ingredientes
- 1 Tbsp. New Mexico Chili Pwdr
- 1 Tbsp. Garlic pwdr
- 1 Tbsp. Oregano, dry
- 1 Tbsp. Rosemary, minced
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Sage, grnd
- 1 tsp Cayenne pepper
- 1 tsp Mustard, powdered
- 1 tsp Black peppercorns, grnd
Direcciones
- I know it says brisket and which is what I made this one up for, but I have used it on brisket, port, venison, elk, buffalo, chicken, turkey etc.
- I then smoke normally for bout 30-45 min per pound
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 79 | |
| Calories from Fat 19 | 24% |
| Total Fat 2.28g | 3% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 338mg | 10% |
| Total Carbs 15.33g | 4% |
| Dietary Fiber 6.0g | 20% |
| Sugars 2.68g | 2% |
| Protein 3.33g | 5% |
