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Ingredientes
- 15 ounce Cn kidney beans, liquid removed
- 3 Tbsp. Extra virgin olive oil
- 2 Tbsp. Red wine vinegar Salt and pepper
- 3/4 c. Salami, diced
- 1 c. Scallions, sliced
Direcciones
- Prep: 15 mins
- In a medium bowl, combine oil, vinegar, salt, and pepper. Beat with a fork to blend. Add in beans, salami, and scallions, and toss together.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 142 | |
| Calories from Fat 119 | 84% |
| Total Fat 13.35g | 17% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 340mg | 14% |
| Potassium 100mg | 3% |
| Total Carbs 1.74g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.82g | 1% |
| Protein 4.02g | 6% |
