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Ingredientes
- 3 c. White vinegar
- 3 c. Water
- 12 x Garlic cloves peeled and sliced
- 1/2 c. Salt
- 4 lb Green tomatoes
- 1/4 c. Dill seeds
- 1 Tbsp. Peppercorns
Direcciones
- COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point.
- Thoroughly wash and dry tomatoes. Pack the tomatoes into warm, sterile jars.
- Add in to each jar the dill seeds and peppercorns. Remove garlic cloves from vinegar mix and pour mix over the tomatoes to within 1/2 inch of the top. Immediately adjust lids. Seal and process in a boiling-water bath for 10 min.
- Makes 7 Pints
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 470g | |
| Recipe makes 7 servings | |
| Calories 85 | |
| Calories from Fat 9 | 11% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8107mg | 338% |
| Potassium 710mg | 20% |
| Total Carbs 14.35g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.67g | 4% |
| Protein 3.06g | 5% |
