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Ingredientes
- 15 x Lasagne noodles
- 2 c. Cottage cheese
- 1 x Egg
- 1/4 tsp Onion salt
- 1 c. Shredded cheddar cheese
- 2 c. Mashed potatoes
- 1/4 tsp Salt
- 1/4 tsp Onion salt
- 1/8 tsp Pepper
- 1 c. Butter
- 1 c. Minced onions Lowfat sour cream
Direcciones
- Cook noodles as directed on package. Drain. Line bottom of 9"x13" pan with noodles. In medium bowl, mix cottage cheese, egg and onion salt together. Spread over noodles. Cover with a layer of noodles.
- In same bowl, mix cheddar cheese with potatoes, salt, onion salt and pepper. Spread over noodles. Cover with another layer of noodles.
- Heat butter in pan. Saute/fry onion till transparent and soft. Pour over noodles. Cover. Bake 30 min in 350 degree oven. Let stand 10 min before serving. Serve with lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 4 servings | |
| Calories 699 | |
| Calories from Fat 537 | 77% |
| Total Fat 61.1g | 76% |
| Saturated Fat 37.29g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 1059mg | 44% |
| Potassium 482mg | 14% |
| Total Carbs 17.65g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.26g | 4% |
| Protein 22.19g | 36% |
